The Fire was the first full tang knife produced in the Helle Factory. The blade is our triple laminated stainless steel to give an extraordinary edge. The one piece handle on Fire wraps around the lower part of the tang leaving it only visible on the upper surface of the handle. This protects your fingers when used in cold weather. The stout balde has the typical working shape of farm and shipboard knives. The sheath has a snap style retaining strap and comes with a belt loop.
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.
The Handle. Dry the handle with a soft cloth if wet and wax occasionally.
The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.
The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.